How To Make Vegan Thai Green Curry
Pop the full amount of paste in the wok, with chopped ginger and stir until fragrant.
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Add a stick of lemongrass and kaffir lime leaf, and 3 tbsp of coconut milk. Stir well.
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Pour in remaining coconut milk.
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Add Thai eggplants
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Add pressed tofu
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Pop in the rest of the veggies, 2 tbsp light & dark soy sauce and 1 tsp coconut / brown sugar.
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