How To Make Vegan Thai Green Curry
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Pop the full amount of paste in the wok, with chopped ginger and stir until fragrant.
Add a stick of lemongrass and kaffir lime leaf, and 3 tbsp of coconut milk. Stir well.
Pour in remaining coconut milk.
Add Thai eggplants
Add pressed tofu
Pop in the rest of the veggies, 2 tbsp light & dark soy sauce and 1 tsp coconut / brown sugar.
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Rad vegan recipes inspired by our world travels. More on the blog. 👉 firstname.lastname@example.org
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