How To Make Whole30 Poke
Peel the ginger. Using a spoon removes just the skin.
1
Grate the ginger.
2
Grate garlic.
3
Slice fresh, sushi-grade, ahi tuna.
4
Dice into bite-size pieces.
5
The white connective tissue can be tough. Remove any large pieces.
6
Add the diced fish, ginger, garlic, and green onions to a bowl.
7
Mix together coconut aminos, sesame seed oil, rice wine vinegar, and salt. Pour over fish and stir.
8
Top with sesame seeds and sliced green onions.
9
Full recipe can be found on our website.