How To: Mermaid Cake Cone
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Fill your cones with cake batter & bake like a cupcake (without chocolate as it’ll melt/burn quick)
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With a round tip, add BC around the edges
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Add coloured sugar to the BC
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Now add BC again with 1B Wilton tip
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As a final touch, put the Wilton mermaid icing decor on top to the matching cake cone !
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& Enjoy !
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