How To Pick A Chicken
Best to do this when the chicken is still warm. Remove the skin.Best to do this when the chicken is still warm. Remove the skin.
1
Run your fingers along the breastbone and remove breast meat.Run your fingers along the breastbone and remove breast meat.
2
Remove drum sticks.Remove drum sticks.
3
Flip and remove the “oyster meat.”Flip and remove the “oyster meat.”
4
Remove the meat from the thigh.Remove the meat from the thigh.
5
Remove wings.Remove wings.
6
Grab any leftover meat.Grab any leftover meat.
7
Use the carcass for chicken stock.Use the carcass for chicken stock.
8