How To Pipe A Buttercream Sweater Cake
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Start by filling and chilling your cake.
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Cover your cake with a thin layer of buttercream and mark the cake at 3/4” intervals.
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Pipe a large braid pattern on the bottom and a smaller slant pattern next.
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Pipe alternating large and small patterns to give your cake texture.
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When fully piped, add fondant accents for the pompoms.
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