What you'll need
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1
Small Pot
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1
Instant Read Thermometer
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1
Wire Mesh Strainer
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1
Slotted Spoon
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1
Mini Spatula
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1
Small Glass Bowl
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Crack an egg into a mesh strainer to remove watery whites.
1
Strain the egg, then dump the contents of the cup out and transfer the egg into the cup.
2
Bring a small pot of water with a splash of white vinegar to a low simmer (180-190F)
3
Swirl the water, then gently tip the egg into the water. The swirl helps keep the yolk centered.
4
Keep checking the temp of the water as the egg cooks (4-5 mins). The temp should be 180-190F.
5
When the egg is done cooking use a slotted spoon to remove it from the water.
6
My shop
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Kitchen Scale
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bench scraper
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bowl scraper
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blender
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flaky salt
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