How To Poach An Egg || @the.practical.kitchen

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Get App Crack an egg into a mesh strainer to remove watery whites. 1 Made with

Get App Strain the egg, then dump the contents of the cup out and transfer the egg into the cup. 2 Made with

Get App Bring a small pot of water with a splash of white vinegar to a low simmer (180-190F) 3 Made with

Get App Swirl the water, then gently tip the egg into the water. The swirl helps keep the yolk centered. 4 Made with

Get App Keep checking the temp of the water as the egg cooks (4-5 mins). The temp should be 180-190F. 5 Made with

Get App When the egg is done cooking use a slotted spoon to remove it from the water. 6 Made with

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