How To Poach An Egg || @the.practical.kitchen

the.practical.kitchen How To Poach An Egg View my profile

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Get App Crack an egg into a mesh strainer to remove watery whites. 1 @the.practical.kitchen on

Get App Strain the egg, then dump the contents of the cup out and transfer the egg into the cup. 2 @the.practical.kitchen on

Get App Bring a small pot of water with a splash of white vinegar to a low simmer (180-190F) 3 @the.practical.kitchen on

Get App Swirl the water, then gently tip the egg into the water. The swirl helps keep the yolk centered. 4 @the.practical.kitchen on

Get App Keep checking the temp of the water as the egg cooks (4-5 mins). The temp should be 180-190F. 5 @the.practical.kitchen on

Get App When the egg is done cooking use a slotted spoon to remove it from the water. 6 @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. To read more about this Jumprope: https://bit.ly/3fzKy8Y How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile