How To Prepare Cavolo Nero
Ingredients: olive oil, garlic, cavolo nero, salt, water, lemon zest
1
Prepare cavolo nero. Rinse and dry the leaves
2
Cut the tough stalk away from the leaf
3
Discard the tough stalk
4
Chop the leaves into thin strips
5
Repeat with rest of the leaves
6
Shredded cavolo nero ready to use.
7
Easy cavolo nero!
8