How To Prepare Cavolo Nero
Ingredients: olive oil, garlic, cavolo nero, salt, water, lemon zest
1
Prepare cavolo nero. Rinse and dry the leaves
2
Cut the tough stalk away from the leaf
3
Discard the tough stalk
4
Chop the leaves into thin strips
5
Repeat with rest of the leaves
6
Shredded cavolo nero ready to use.
7
Easy cavolo nero!
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.