How To: Prepare Fresh Flowers For Cake Decor
Gather: floral tape, fresh flowers, and scissors
Begin trimming the stem to the required length. Then, pick off any unwanted or dead leaves/petals
Measure an approximate length of floral tape used & wrap the stem. Start by covering the cut bottom
Place or insert your flowers into the cake. Now water from stem won’t “spill” & contaminate the cake
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