How To Properly Zest A Lemon
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Do: rub the lemon across the microplane while rotating every time. You just want the colored part.
Don’t: rub the lemon in one spot. This goes down to the pith which is bitter.
You just want the bright yellow part which has all the essential oils and flavor.
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
Italian Antipasto Salad With Lemon Basil Dressing
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