How To: Pumpkin spice, Toasted Pecan Caramel || @baci.bakes

baci.bakes How To: Pumpkin spice, Toasted Pecan Caramel baci.bakes Baci 650 How To: Ghost Cakesicles 199 How To: Cookie Monster Macarons 107 How To: Flamingo Macarons 62 How To: Mermaid Tart 83 How To: Lion Fondant Sugar Cookie 105 How To: Chocolate Cake Drip Cake! 124 How To: Prepare Fresh Flowers For Cake Decor 82 How To: Fondant Floral Cupcake 175 How To: Fondant Flowers On Cookies 477 How To: Pumpkin spice, Toasted Pecan Caramel See more from baci.bakes

Get App First add buttercream to the bottom of your cake board to have the cake “stick” and not shift around 1 @baci.bakes on

Get App Add a thin layer of BC. Line BC around the layer with round tip to keep the reduction from spilling 2 @baci.bakes on

Get App Then add the Pecan reduction in the middle! 3 @baci.bakes on

Get App Now reinforce the sides by ensuring there are no holes! & it’s contained with buttercream 4 @baci.bakes on

Get App Crumb coat & put in the fridge to have the inside cold and not shift through the final decor 5 @baci.bakes on

Get App Now add the final layer of BC. Smooth & in the fridge! 6 @baci.bakes on

Get App Add roasted chopped pecans as decor at the bottom! 7 @baci.bakes on

Get App Add BC on top as swirls by adding one by one, on opposite sides of the cake 8 @baci.bakes on

Get App Add final pecans at the top between the BC swirls! 9 @baci.bakes on

Get App Drip the toasted pecan caramel reduction on the swirls to complete the look - without the pecans 10 @baci.bakes on

Get App & Enjoy! Ensure to torte layers to have a cleaner inside - I was in a pinch! 11 @baci.bakes on

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