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How To: Pumpkin spice, Toasted Pecan Caramel
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First add buttercream to the bottom of your cake board to have the cake “stick” and not shift around
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Add a thin layer of BC. Line BC around the layer with round tip to keep the reduction from spilling
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Then add the Pecan reduction in the middle!
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Now reinforce the sides by ensuring there are no holes! & it’s contained with buttercream
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Crumb coat & put in the fridge to have the inside cold and not shift through the final decor
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Now add the final layer of BC. Smooth & in the fridge!
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Add roasted chopped pecans as decor at the bottom!
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Add BC on top as swirls by adding one by one, on opposite sides of the cake
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Add final pecans at the top between the BC swirls!
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Drip the toasted pecan caramel reduction on the swirls to complete the look - without the pecans
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& Enjoy! Ensure to torte layers to have a cleaner inside - I was in a pinch!
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Baci
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