How To: Pumpkin spice, Toasted Pecan Caramel || @baci.bakes

baci.bakes How To: Pumpkin spice, Toasted Pecan Caramel View my profile

Get App First add buttercream to the bottom of your cake board to have the cake “stick” and not shift around 1 @baci.bakes on

Get App Add a thin layer of BC. Line BC around the layer with round tip to keep the reduction from spilling 2 @baci.bakes on

Get App Then add the Pecan reduction in the middle! 3 @baci.bakes on

Get App Now reinforce the sides by ensuring there are no holes! & it’s contained with buttercream 4 @baci.bakes on

Get App Crumb coat & put in the fridge to have the inside cold and not shift through the final decor 5 @baci.bakes on

Get App Now add the final layer of BC. Smooth & in the fridge! 6 @baci.bakes on

Get App Add roasted chopped pecans as decor at the bottom! 7 @baci.bakes on

Get App Add BC on top as swirls by adding one by one, on opposite sides of the cake 8 @baci.bakes on

Get App Add final pecans at the top between the BC swirls! 9 @baci.bakes on

Get App Drip the toasted pecan caramel reduction on the swirls to complete the look - without the pecans 10 @baci.bakes on

Get App & Enjoy! Ensure to torte layers to have a cleaner inside - I was in a pinch! 11 @baci.bakes on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

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