How To Roll & Press A Tart Crust Into A Pan || @the.practical.kitchen

the.practical.kitchen How To Roll & Press A Tart Crust Into A Pan View my profile

Get App unwrap your chilled dough disk, dust lightly with flour, and begin rolling out 1 @the.practical.kitchen on

Get App Keep rolling and rotating the dough until it’s 1/8” thick 2 @the.practical.kitchen on

Get App Fold all the edges in gently so the dough doesn’t tear 3 @the.practical.kitchen on

Get App Place it in the center of a greased pan and unfold, draping the dough gently over the pan’s sides 4 @the.practical.kitchen on

Get App Use the backs of your fingers to press the dough into the corners and creases of the pan 5 @the.practical.kitchen on

Get App Finally, run a rolling pin across the edge to trim and remove any excess dough. 6 @the.practical.kitchen on

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