How To: Rosette Garden Sheet Cake
Begin by piping your dark flowers/roses first. Scattered around.
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Now begin by adding the next darkest shade of pink buttercream. Same tip but not in a swirl.
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Keep filing the piping bag with lighter colours. This way the pink will get lighter as you go.
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Fill up and look for empty spots
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To add a bit more details, sprinkle granulated coloured sugar just on the roses. I added pink&white
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Now add your final details of fondant petals!
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