How To Score Sourdough Bread || @afoodloverslife

afoodloverslife How To Score Sourdough Bread View my profile

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Get App Using parchment, flip over your cold dough. Carefully remove the banneton. 1 @afoodloverslife on

Get App Brush off the banneton flour & sprinkle on fresh. Smooth out. 2 @afoodloverslife on

Get App Using a lame or a single edge razor, slice into the dough which allows steam to escape. 3 @afoodloverslife on

Get App Add decorative cuts. This design makes a leaf pattern. And bake. 4 @afoodloverslife on

Get App Fun! Now for the oblong shaped loaf (a batard). 5 @afoodloverslife on

Get App Same as before. Try to hold the parchment tight to prevent the dough from falling out. 6 @afoodloverslife on

Get App I use rice flour. It has a higher scorch point so it doesn’t burn when baking at a high temp. 7 @afoodloverslife on

Get App This main slash is sliced at a 45d angle to create an “ear”. Steam escapes & the dough springs up! 8 @afoodloverslife on

Get App Flour + water + salt + wild yeast = sourdough ❤️ 9 @afoodloverslife on

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