How To Score Sourdough Bread
Please visit my score gallery on my website for more ideas!
Made with 
Hello!
Made with 
Using parchment, flip over your cold dough. Carefully remove the banneton.
1
Made with 
Brush off the banneton flour & sprinkle on fresh. Smooth out.
2
Made with 
Using a lame or a single edge razor, slice into the dough which allows steam to escape.
3
Made with 
Add decorative cuts. This design makes a leaf pattern. And bake.
4
Made with 
Fun! Now for the oblong shaped loaf (a batard).
5
Made with 
Same as before. Try to hold the parchment tight to prevent the dough from falling out.
6
Made with 
I use rice flour. It has a higher scorch point so it doesn’t burn when baking at a high temp.
7
Made with 
This main slash is sliced at a 45d angle to create an “ear”. Steam escapes & the dough springs up!
8
Made with 
Flour + water + salt + wild yeast = sourdough ❤️
9
Made with 
Thanks!
Made with