How To Shape A Babka
Art~Food~Photography Recipes, Pies and Sourdough
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Remove your dough from the fridge and shape it into a square
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Lightly flour your work surface and rolling pin and roll out the dough into a 12x16” rectangle
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Sprinkle with a sugar-cinnamon mixture all over the surface
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Roll the dough into a cylinder and place in the freezer for 15 minutes
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Take it out of the freezer and sprinkle more sugar-cinnamon, cut the cylinder in half
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Make an “X” with the two pieces and braid them pinching out the ends to secure it
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Place the babka inside a 9x5” loaf pan and let it proof
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Brush the top of the babka with melted butter and sprinkle more sugar-cinnamon
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Bake at 350°F for 40-45 minutes
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Apple Butter Pie
Pumpkin Spice Bourbon And Pecan Babka
No-Fail All Butter Pie Crust
Hokkaido Bread BTA Sandwich
Made with Jumprope