Divide your dough. If combining a few smaller pieces, stack them with the smallest on top.
1
Fold all the edges of the dough across the center creating a smooth surface against the counter.
2
Flip the dough smooth side up. In a cupped hand, slide it toward you. Rotate 90 degrees and repeat.
3
Flip the dough over and use flour-coated hands to poke a thumb through the “seam” at the bottom.
4
Stick your other thumb in and squeeze while rotating the dough to stretch it.
5
Stretch, don’t tear. The hole will shrink when it bakes. It should be ~1/3 the width of the bagel.
6
My shop
Kitchen Scale
Buy
In 5 guides
wire spider
Buy
In 3 guides
parchment paper
Buy
In 2 guides
bench scraper
Buy
In 2 guides
bowl scraper
Buy
In 2 guides
Stand Mixer With Dough Hook
Buy
In 2 guides
blender
Buy
In 2 guides
Pastry Brush
Buy
In 2 guides
Small Offset Spatula
Buy
In 2 guides
flaky salt
Buy
In 1 guides
Diamond Crystal Kosher Salt
Buy
In 1 guides
loaf pan
Buy
In 1 guides
Canning Jars
Buy
In 1 guides
Round Cookie Cutters
Buy
In 1 guides
microplane
Buy
In 1 guides
9x13" Cake Pan
Buy
In 1 guides
Cake Board
Buy
In 1 guides
Cake Decorating Turntable
Buy
In 1 guides
large piping bag
Buy
In 1 guides
4" acetate cake collar
Buy
In 1 guides
6” cutter
Buy
In 1 guides
Powdered Pectin
Buy
In 1 guides
Habanero Powder
Buy
In 1 guides
Ravioli Stamp
Buy
In 1 guides
Whisk
Buy
ice cream maker
Buy
ice pop molds
Buy
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.