how to shape one (epic) cinnamon roll || @the.practical.kitchen

the.practical.kitchen how to shape one (epic) cinnamon roll View my profile

Get App Roll your dough into a rectangle 1/4” thick. Use a bench scraper to keep it square. 1 @the.practical.kitchen on

Get App Brush well with melted butter all the way to the edges. 2 @the.practical.kitchen on

Get App Sprinkle evenly with cinnamon sugar mixture. 3 @the.practical.kitchen on

Get App Starting from the long edge at the bottom, roll the dough into a tight spiral log. 4 @the.practical.kitchen on

Get App Flatten the log into a strip about 2-3” wide. Flip seam-side up and spread with softened butter. 5 @the.practical.kitchen on

Get App Pack on the remaining cinnamon sugar mixture. 6 @the.practical.kitchen on

Get App Roll the strip up into a large coil and place in a prepared 5x5” baking dish. 7 @the.practical.kitchen on

Get App Cover and let rise 1 hr at room temp (or up to 12 hrs in the fridge) 8 @the.practical.kitchen on

Get App thepracticalkitchen.com @the.practical.kitchen on

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