First, chill your filling and roll it into balls.
1
Then, roll out your dough and cut it into circles.
2
Place the filling in the middle of a dough round and fold the dough around it, pinching at the top.
3
Continue pinching around both sides to seal shut.
4
Do one last set of pinches to make sure it’s all sealed and press out any air bubbles.
5
Finally, gently flatten it into a half moon shape.
6
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