Start with getting all your goodies together! I baked these and froze them until I was ready to ship. All these recipes are on www.sugargeek.com
1
Add cardboard or card stock between cookies, flat sides together to prevent cracking during shipping
2
Wrap the cookies in plastic wrap to keep them fresh and stable while shipping
3
Repeat with any of your other larger cookies
4
Marshmallows can we wrapped in packages or plastic wrap. They are easy to ship.
5
Wrap hot chocolate bombs in plastic wrap
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Place into copcake wrappers for more padding
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Assemble your cookie box
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Stack cutout cookies and to end and secure with plastic wrap
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Wrap in parchment paper or tissue paper
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Fill any empty spaces with shredded paper. Movement = breakage so the goal is to keep all the goodies from moving.
11
Place your cookie box into another box that’s slightly larger and fill the empty spaces with bubble wrap or shredded paper on all sides
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If you live in a hot area you can add an ice pack on top and ship overnight to prevent the chocolate bombs from melting.
13
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