How To Spatchcock A Chicken
Start with a defrosted chicken on a cutting board. Remove the innards (usually in a bag).
1
Next locate the backbone. Use meat shears & cut to one side of the backbone, from tail to tip.
2
Do the same on the other side of the backbone.
3
Remove the backbone and set the meat shears aside.
4
Turn the chicken over. Spread the breasts & press until they lay flatter (some bones should break).
5
That’s it! You can cook this chicken in the oven, or follow my Smoked Chicken recipe!
For more how-tos and easy recipes, check out www.hotpankitchen.com
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