How To: Sugar Sheet Cake || @baci.bakes

baci.bakes How To: Sugar Sheet Cake View my profile

Get App Smooth down your sides. I used the Ester Hound Comb! 1 @baci.bakes on

Get App Measure out a ratio equivalent of : 180g Caster/Crystallized Sugar to 1 Tablespoon Corn Syrup. 2 @baci.bakes on

Get App For this small cake I halved both quantities. Always use a scale!! Mix both up until homogeneous. 3 @baci.bakes on

Get App Use parchment paper because it will get sticky! Mold and shape to the length and design you wish. 4 @baci.bakes on

Get App Wait two hours for one side to dry. Then flip over on another parchment paper. Wait another 2-6hours 5 @baci.bakes on

Get App Longer you wait to dry, the sturdier it will be without being hard. Now mold it to the cake’s shape! 6 @baci.bakes on

Get App Mix alcohol and edible gold to add more detail. 7 @baci.bakes on

Get App FYI for serving: sugar mixture will eventually harden (~12+hrs)- but breakable like a chocolate bar. 8 @baci.bakes on

Get App & Enjoy! 9 @baci.bakes on

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