baci.bakes
How To: Sugar Sheet Cake
View my profile
Get App
Smooth down your sides. I used the Ester Hound Comb!
1
@baci.bakes
on
Get App
Measure out a ratio equivalent of : 180g Caster/Crystallized Sugar to 1 Tablespoon Corn Syrup.
2
@baci.bakes
on
Get App
For this small cake I halved both quantities. Always use a scale!! Mix both up until homogeneous.
3
@baci.bakes
on
Get App
Use parchment paper because it will get sticky! Mold and shape to the length and design you wish.
4
@baci.bakes
on
Get App
Wait two hours for one side to dry. Then flip over on another parchment paper. Wait another 2-6hours
5
@baci.bakes
on
Get App
Longer you wait to dry, the sturdier it will be without being hard. Now mold it to the cake’s shape!
6
@baci.bakes
on
Get App
Mix alcohol and edible gold to add more detail.
7
@baci.bakes
on
Get App
FYI for serving: sugar mixture will eventually harden (~12+hrs)- but breakable like a chocolate bar.
8
@baci.bakes
on
Get App
& Enjoy!
9
@baci.bakes
on
Similar Jumpropes
Wafer Paper Sail Tutorial
Make A Galaxy Cake
How To: Mermaid Cake Cone
How To: Cream Cheese Frosting Cookie Tart
Quick Whole Wheat Bread
Pani Popo: Coconut Rolls
View more jumpropes
baci.bakes
Baci
Exploring this sweet world!
How To: Pale Pink Flower Cupcakes
How To: Crystal Macarons
How To: Bee Cupcakes
How To: Sprinkle Flower Cupcakes
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.