How To: Wine Bottle Cake
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Start off my using round cookie cutters to cut out the bottle - the neck & the body.
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I used 4 large circles for the body and two for the neck.
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Start assembling the cake by adding buttercream to the cake board as “glue”. Then place the cake.
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Crumb coat this section and place onto the fridge to cool it down!
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I added black fondant at the bottom to adjust the height of the neck of the bottle.
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Crumb coat this section and place a strip of fondant to add detail of the cap!
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Cover the whole bottle in fondant and get ready with equal parts Vodka and Corn Syrup (I used 1 tsp)
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Mix this up and start adding get gloss to the cake! Adds a really nice “glass” looking finish
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Get whichever wine or bottle decoration and enjoy!
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