How To Wrap Samosas
Pull two layers of springroll wrappers and cut them into 3 even strips.
1
Using one strip, fold the bottom corner to make a triangle then fold up to form a cone pocket.
2
Fill the pocket w/ your filling. Press down, fold up & to the same side you made your first fold.
3
Spread a thin layer of flour and water paste to seal and tuck into side opening to seal.
4
One more time.
5