How To: Wreath Cake
Use a large circular cutter to cut the inside of the cake. Use the 1M tip to layer buttercream &cake
Add buttercream for the wreath using the tips: 1M, 2A, 4B
Now add your desired sprinkles!
Use fondant and roll out one circle for the base of the bow.
Then roll out a thinner circle & press the edges. Fold in half, then into a V shape. Fix the edges.
Do this four times! Add to the first circle with a bit of water & place on cake. & enjoy!
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