How To: Sugar Sheet Rustic Design
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The ratio I use is 1 tablespoon of corn syrup per every 180g of crystallized sugar!
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Mix it up until all the sugar is coated with the corn syrup
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Now squish it down! If you want to use a rolling pin, put a bit of shortening on it - no sticking!
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Measure out the height and thickness desired!
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Leave it out for at least 2hours until it no longer feels sticky!
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Now flip it over and let the other side dry! Leave out for about 6hrs for optimal dry consistency
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Now place it on your cake!
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Mix a bit of vodka with edible gold powder & colour in the edges
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Now add your decor! I used some flowers
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&Enjoy!
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