Huckleberry Glazed Elk Meatballs
Made with 
In large bowl add ground elk, minced garlic & onion, oregano, salt and pepper.
1
Made with 
Add one egg (optional) and mix together.
2
Made with 
Form mixture into meatballs and let chill for 30 min. Then bake at 375 for 6-8 min.
3
Made with 
Meanwhile add 1/4 cup bbq sauce and 3 tbsp huckleberry syrup, jam or jelly to skillet on low heat.
4
Made with 
Add splash of bourbon and bring sauce to a boil then return to simmer.
5
Made with 
Take your meatballs out of the oven, add your glaze and broil on low for 3 minutes.
6
Made with 
Enjoy!
7
Made with