Iced Mocha With Homemade Whipped Cream
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In a large bowl, whip 1 cup of heavy cream until stiff peaks are just about to form
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Beat in 1 tsp vanilla and 1 TBSP confectioners sugar
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Continue to beat until stiff peaks form
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Mixture should look like this!
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Add previously frozen coffee ice cubes, 2 cups milk, 1/4 cup chocolate syrup to a blender
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Blend until you have the right consistency (add ice cubes if too loose)
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Add whipped cream to a pastry bag or ziploc, twist and snip corner for “icing”
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Pour frozen coffee into glasses and top off with whipped cream
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Garnish with grated chocolate
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Enjoy!
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