India: Aloo Masala || @196flavors

196flavors India: Aloo Masala View my profile

Get App Steam potatoes until fork tender but slightly undercooked. 1 @196flavors on

Get App Peel and dice potatoes. 2 @196flavors on

Get App In a pan over medium-high heat, fry cumin, mustard seeds, chana dal and urad dal for a minute. 3 @196flavors on

Get App Then add sliced onion, curry leaves and chopped green chili, and fry for a couple minutes. 4 @196flavors on

Get App Add asefoetida, and ginger. Then fry until onion is golden brown. 5 @196flavors on

Get App Add potatoes, turmeric, salt and water, then stir, and cook for a few minutes. 6 @196flavors on

Get App Add cilantro, then cover and turn off the heat. 7 @196flavors on

Get App Use aloo masala to make masala dosa or serve on its own. 8 @196flavors on

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196flavors 196 flavors Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish. To learn more about this Jumprope: https://www.196flavors.com/india-aloo-masala/ Haiti: Sos Ti Malice Haiti: Poul Ak Nwa (Chicken With Cashews) Haiti: Diri Kole ak Pwa (Riz National) Haiti: Pikliz View full profile