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India: Aloo Masala
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Steam potatoes until fork tender but slightly undercooked.
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Peel and dice potatoes.
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In a pan over medium-high heat, fry cumin, mustard seeds, chana dal and urad dal for a minute.
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Then add sliced onion, curry leaves and chopped green chili, and fry for a couple minutes.
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Add asefoetida, and ginger. Then fry until onion is golden brown.
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Add potatoes, turmeric, salt and water, then stir, and cook for a few minutes.
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Add cilantro, then cover and turn off the heat.
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Use aloo masala to make masala dosa or serve on its own.
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196flavors
196 flavors
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