India: Aloo Tikki || @196flavors

196flavors India: Aloo Tikki View my profile

Get App Boil potatoes until fork tender. 1 @196flavors on

Get App Mash peeled boiled potatoes. 2 @196flavors on

Get App Add peas, poha powder, cornstarch, grated ginger, chopped cilantro leaves and green chili. 3 @196flavors on

Get App Then add garam masala, chili powder, salt, lemon juice, ghee and sugar. Then mix 4 @196flavors on

Get App Form patties between the palm of the hands. 5 @196flavors on

Get App Dip each patty in poha powder and cornstarch mixture. 6 @196flavors on

Get App Fry patties in a pan with oil over medium-high heat. 7 @196flavors on

Get App After a couple minutes, flip patties over. 8 @196flavors on

Get App Fry for a couple more minutes on the other side until golden. 9 @196flavors on

Get App Serve with cilantro chutney and tamarind chutney. 10 @196flavors on

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196flavors 196 flavors Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish. To learn more about this Jumprope: https://www.196flavors.com/india-aloo-tikki/ View full profile

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