196flavors
India: Aloo Tikki
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Boil potatoes until fork tender.
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Mash peeled boiled potatoes.
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Add peas, poha powder, cornstarch, grated ginger, chopped cilantro leaves and green chili.
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Then add garam masala, chili powder, salt, lemon juice, ghee and sugar. Then mix
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Form patties between the palm of the hands.
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Dip each patty in poha powder and cornstarch mixture.
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Fry patties in a pan with oil over medium-high heat.
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After a couple minutes, flip patties over.
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Fry for a couple more minutes on the other side until golden.
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Serve with cilantro chutney and tamarind chutney.
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196flavors
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