196flavors
India: Masala Dosa
View my profile
Get App
Place urad dhal, chana dhal and methi seeds in bowl with water.
1
@196flavors
on
Get App
Rub with hands, then drain. Cover with water then soak for 5 hours.
2
@196flavors
on
Get App
Add Sona Masoori rice and idli rice to a bowl and cover with water.
3
@196flavors
on
Get App
Rub with hands, then drain. Cover with water then soak for 5 hours.
4
@196flavors
on
Get App
Soak poha (flattened rice) for 30 minutes.
5
@196flavors
on
Get App
Add drained urad dhal, chana dhal, methi, poha and salt with water to a blender.
6
@196flavors
on
Get App
Mix until smooth and transfer to a bowl.
7
@196flavors
on
Get App
Add drained rices to blender, and add water
8
@196flavors
on
Get App
Mix until smooth then combine with dhal paste, and ferment in warm place for 10 hours.
9
@196flavors
on
Get App
On a skillet over medium heat, pour a ladle of batter then spread it.
10
@196flavors
on
Get App
Drizzle vegetable oil on the edges of the dosa.
11
@196flavors
on
Get App
Flip the dosa over.
12
@196flavors
on
Get App
Flip the dosa over again and add potato masala on one side.
13
@196flavors
on
Get App
Fold dosa.
14
@196flavors
on
Get App
Serve hot with coconut chutney.
15
@196flavors
on
196flavors
196 flavors
Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish.
To learn more about this Jumprope:
https://www.196flavors.com/india-masala-dosa/
Turkey: Turkish Coffee
Egypt: Ful Medames
View full profile