India: Masala Dosa || @196flavors

196flavors India: Masala Dosa View my profile

Get App Place urad dhal, chana dhal and methi seeds in bowl with water. 1 @196flavors on

Get App Rub with hands, then drain. Cover with water then soak for 5 hours. 2 @196flavors on

Get App Add Sona Masoori rice and idli rice to a bowl and cover with water. 3 @196flavors on

Get App Rub with hands, then drain. Cover with water then soak for 5 hours. 4 @196flavors on

Get App Soak poha (flattened rice) for 30 minutes. 5 @196flavors on

Get App Add drained urad dhal, chana dhal, methi, poha and salt with water to a blender. 6 @196flavors on

Get App Mix until smooth and transfer to a bowl. 7 @196flavors on

Get App Add drained rices to blender, and add water 8 @196flavors on

Get App Mix until smooth then combine with dhal paste, and ferment in warm place for 10 hours. 9 @196flavors on

Get App On a skillet over medium heat, pour a ladle of batter then spread it. 10 @196flavors on

Get App Drizzle vegetable oil on the edges of the dosa. 11 @196flavors on

Get App Flip the dosa over. 12 @196flavors on

Get App Flip the dosa over again and add potato masala on one side. 13 @196flavors on

Get App Fold dosa. 14 @196flavors on

Get App Serve hot with coconut chutney. 15 @196flavors on

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