4 Ingredient Blueberry Syrup
What you'll need
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Pint Jars
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Heavy Pot
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Liquid Measuring Cup
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Wash and measure blueberries. Remove all stems.
1
Add blueberries, sugar, and a 1/2 cup water to heavy pot.
2
Cook on medium high heat, and remove any stems that appear.
3
Turn to a simmer once the mixture boils.
4
Mix cornstarch with 1/4 cup cold water.
5
Stir cornstarch into blueberries and simmer for 15 minutes. Mix in lemon juice.
6
Pour into sterilized glass jars and refrigerate.
7
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