4 Ingredient Blueberry Syrup
70
Monster Cake Pops
3730
Moist Chocolate Chocolate Chip Muffins
49
Mocha Donuts
579
Baked Kale Chips
42
Mocha Scones
3
Espresso Hot Fudge Sauce
9794
Comforting Chicken Stew With Biscuits
107
Better Than Starbucks Pumpkin Scones
21
Perfect Pumpkin Waffles
203
Grilled Baby Bok Choy
See more from HonestAndTruly
I may earn commissions for purchases made through links in this video.
Pint Jars
Buy
Heavy Pot
Buy
Liquid Measuring Cup
Buy
Get App
Wash and measure blueberries. Remove all stems.
1
@HonestAndTruly
 on 
Get App
Add blueberries, sugar, and a 1/2 cup water to heavy pot.
2
@HonestAndTruly
 on 
Get App
Cook on medium high heat, and remove any stems that appear.
3
@HonestAndTruly
 on 
Get App
Turn to a simmer once the mixture boils.
4
@HonestAndTruly
 on 
Get App
Mix cornstarch with 1/4 cup cold water.
5
@HonestAndTruly
 on 
Get App
Stir cornstarch into blueberries and simmer for 15 minutes. Mix in lemon juice.
6
@HonestAndTruly
 on 
Get App
Pour into sterilized glass jars and refrigerate.
7
@HonestAndTruly
 on 
HonestAndTruly
Visit honestandtruly.com
to see more
Monster Cake Pops
How To Create Your First Jumprope
Made with Jumprope