HonestAndTruly
4 Ingredient Blueberry Syrup
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Pint Jars
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Heavy Pot
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Liquid Measuring Cup
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Wash and measure blueberries. Remove all stems.
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Add blueberries, sugar, and a 1/2 cup water to heavy pot.
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Cook on medium high heat, and remove any stems that appear.
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Turn to a simmer once the mixture boils.
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Mix cornstarch with 1/4 cup cold water.
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Stir cornstarch into blueberries and simmer for 15 minutes. Mix in lemon juice.
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Pour into sterilized glass jars and refrigerate.
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Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/homemade-blueberry-syrup-recipe-2/
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