3 Ingredient Charleston Flash Pickles || @notentirelyaverage

notentirelyaverage 3 Ingredient Charleston Flash Pickles View my profile

Get App 3 Ingredient Charleston Flash Pickles are a crunchy chip pickle that are slightly sweet, but very mild in flavor. @notentirelyaverage on

Get App Barbecue is SERIOUS business in the South, and these quick pickles compliment it well. Allowed to cure in the fridge overnight, they’re over-the-top! @notentirelyaverage on

Get App Begin by evenly slicing 1 English cucumber. I use a mandolin to get perfect slices. If you don’t own a mandolin, simply slice into 1/4” rounds. 1 @notentirelyaverage on

Get App Put the cucumber slices in a jar with a lid. Tuck them down and in as far as they will fit without breaking. 2 @notentirelyaverage on

Get App In a small bowl, whisk 3 tablespoons sugar to 6 tablespoons vinegar to 9 tablespoons water. Whisk to FULLY dissolve the sugar. Pour over cucumbers. 3 @notentirelyaverage on

Get App Place the lid on the jar and gently rock to allow any trapped air bubbles to escape. Leave on the counter and stir after about an hour. 4 @notentirelyaverage on

Get App After stirring, pop into the fridge overnight. Stir before serving. I enjoy these on my barbecue pulled pork sammies! 5 @notentirelyaverage on

Get App Get my recipe for 3 Ingredient Charleston Flash Pickles on my website Not Entirely Average. @notentirelyaverage on

What you'll need 1 English Cucumber 6 tablespoons Distilled Vinegar 3 tablespoons Sugar 9 tablespoons Water

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notentirelyaverage Jenny at Not Entirely Average A YANKEE’S BID AT SOUTHERN EATS To learn more about this Jumprope: https://notentirelyaverage.com/3-ingredient-charleston-fl... Craving A Warm And Gratifying Authentic Dublin Coddle? Blissful And Indulgent Creamy Pink Grapefruit Bars Master Recipe Lemon & Dill Chicken Cakes Saturday Morning Small Batch Kumquat Marmalade View full profile

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