3-Ingredient Chocolate Fondue
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Melt the butter in the fondue pot (or a sauce pan on the stove) over low heat.
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Add milk and heat until it’s steaming but not scalded.
2
Slowly add chocolate chips and stir to melt before adding more.
3
Continue adding chocolate and stirring until all chocolate is added.
4
Keep fondue pot on low heat (if made on the stove pour into a serving bowl.)
5
Serve with your favorite dippers and enjoy!
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