3-Ingredient Chocolate Fondue
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Melt the butter in the fondue pot (or a sauce pan on the stove) over low heat.
Add milk and heat until it’s steaming but not scalded.
Slowly add chocolate chips and stir to melt before adding more.
Continue adding chocolate and stirring until all chocolate is added.
Keep fondue pot on low heat (if made on the stove pour into a serving bowl.)
Serve with your favorite dippers and enjoy!
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