returntothekitchen
3-Ingredient Chocolate Fondue
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Melt the butter in the fondue pot (or a sauce pan on the stove) over low heat.
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Add milk and heat until it’s steaming but not scalded.
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Slowly add chocolate chips and stir to melt before adding more.
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Continue adding chocolate and stirring until all chocolate is added.
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Keep fondue pot on low heat (if made on the stove pour into a serving bowl.)
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Serve with your favorite dippers and enjoy!
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returntothekitchen
Return To The Kitchen
Cooking delicious family friendly recipes with my family! Real ingredients. Real food.
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