2 Ingredient Homemade Popcorn
Get the popcorn and coconut oil.
1
Add the 3 kernels and oil to a pan over medium heat.
2
Lid on! Discard them when they are popped.
3
Add the rest of the corn to the pan and put the lid on.
4
When they start popping shake the pan every 30 seconds for 10 seconds.
5
Turn off when it has all popped.
6
Remove the lid and allow to cool.
7
The perfect gluten and dairy free snack.
8
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