3-Ingredient Plantain Cake
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What you'll need
Cut the ends off the plantains and peel them.
Add plantains, eggs, and baking soda to a high-powered blender or food processor. Blend!
Pour into an oiled cast iron skillet.
Bake at 375°F for 30 minutes.
Let cool. Top with coconut whipped cream and fresh berries.
Get the full recipe details at chelseajoyeats.com
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