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3-Ingredient Strawberry Ginger Sorbet
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Wash, hull & chop 1 lb strawberries into quarters. Place them in a metal loaf pan.
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Pour 1 3/4 cups 100% pure apple juice.
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Peel 1/2 inch of fresh ginger root.
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Grate the ginger root into the strawberries and apple juice. Mix well.
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Cover the pan with plastic and freeze overnight.
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Take pan out of the freeze 30 min before serving. Break frozen block into pieces.
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Place the pieces into a food processor & mix to desired consistency.
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Serve immediately or return to pan, cover & place in the freezer.
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To learn more about this Jumprope:
https://www.mamalatinatips.com/2018/01/strawberry-ginger-...
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