5 Ingredient Strawberry Shortcake Bites
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Process graham crackers in a food processor.
1
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Add in 1 cup strawberries and almond flour.
2
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Scoop out filling onto a baking sheet lined with wax paper. Freeze for 30 minutes.
3
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Melt white chocolate chips and coconut oil in the microwave. Dip frozen batter balls into chocolate.
4
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Let the chocolate harden by placing back in freezer for 5 minutes. Store in refrigerator.
5
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