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3 Ingredient Sweet Potato Flatbreads
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Chop the sweet potato.
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Cook using your preferred method until soft.
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Mash with a fork.
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Add the flour and olive oil.
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Mix to form a dough.
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Knead with your hands.
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Portion into 10 dough balls.
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Roll out until thin.
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This thin!
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Oil your pan over medium heat. Cook until bubbles appear.
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Flip. Cook until golden.
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They stay bendy! Perfect for tacos, lunches, pizza bases...the options are endless.
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kidgredients.com.au
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kidgredients
Kylie
Kids food blogger, mum to two kids and two golden retrievers. Healthy and fun recipes for kids.
To learn more about this Jumprope:
https://kidgredients.com.au/3-ingredient-sweet-potato-flatbreads/
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