3 Ingredient Sweet Potato Flatbreads
Chop the sweet potato.
1
Cook using your preferred method until soft.
2
Mash with a fork.
3
Add the flour and olive oil.
4
Mix to form a dough.
5
Knead with your hands.
6
Portion into 10 dough balls.
7
Roll out until thin.
8
Oil your pan over medium heat. Cook until bubbles appear.
10
Flip. Cook until golden.
11
They stay bendy! Perfect for tacos, lunches, pizza bases...the options are endless.
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