HomemadeWithYum
2-Ingredient Tomato Jam
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Just 2 ingredients and 30 minutes is all it takes to turn some fresh tomatoes into a lip-smacking jam!
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Chop up 1.25kg of tomatoes into medium-sized chunks.
1
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On a saucepan over medium heat, bring the tomatoes to a boil and then simmer until most of the liquid evaporates.
2
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Tip: Make sure to pick tomatoes that are super red and super ripe to get the best results!
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Add 450g sugar. Once it melts, let it reduce once again until it becomes jam-like. Make sure to keep stirring occassionally!
3
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(Optional): Finally, add some cashews and raisins that have been roasted or slightly fried in oil, ghee, or butter.
4
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Done! Serve with biryani, on toast, over crackers, or however you like. Perfect for gifting too!
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Get the measurements and detailed step-by-step recipe + notes, tips, and more at www.homemadewithyum.com
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