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9 Ingredient Vegan Yorkshire Puddings
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All the ingredients...
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Sieve 100g plain flour & 100g chickpea flour into a mixing bowl
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Add 3 tsp baking powder
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And 1/2 tsp salt
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And 1/2 tsp turmeric powder (helps with the golden colour)
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Aquafaba is one of the keys to success! Measure 150ml
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Add 450ml water and 1 tsp apple cider vinegar
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Mix the dry ingredients with the wet.
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Get the rapeseed oil extremely hot before pouring the mixture into the muffin tin.
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Work quickly as they need to stay hot. Bake for 15 mins on gas mark 7, then 15 mins on gas mark 5
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Leave to stand for 15-30 minutes. Voila! Full recipe on our website π
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veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. π hello@veganpunks.co.uk
To learn more about this Jumprope:
https://veganpunks.com/vegan-yorkshire-puddings/
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