9 Ingredient Vegan Yorkshire Puddings || @veganpunks

veganpunks 9 Ingredient Vegan Yorkshire Puddings View my profile

Get App All the ingredients... 1 @veganpunks on

Get App Sieve 100g plain flour & 100g chickpea flour into a mixing bowl 2 @veganpunks on

Get App Add 3 tsp baking powder 3 @veganpunks on

Get App And 1/2 tsp salt 4 @veganpunks on

Get App And 1/2 tsp turmeric powder (helps with the golden colour) 5 @veganpunks on

Get App Aquafaba is one of the keys to success! Measure 150ml 6 @veganpunks on

Get App Add 450ml water and 1 tsp apple cider vinegar 7 @veganpunks on

Get App Mix the dry ingredients with the wet. 8 @veganpunks on

Get App Get the rapeseed oil extremely hot before pouring the mixture into the muffin tin. 9 @veganpunks on

Get App Work quickly as they need to stay hot. Bake for 15 mins on gas mark 7, then 15 mins on gas mark 5 10 @veganpunks on

Get App Leave to stand for 15-30 minutes. Voila! Full recipe on our website 👉 11 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk To learn more about this Jumprope: https://veganpunks.com/vegan-yorkshire-puddings/ How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

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