Instant Pot Amish Roast
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Salt and pepper roast
1
Heat oil in Instant Pot
2
Brown roast for 4 minutes
3
Turn over and brown on other side
4
Deglaze the pot with a can of coke
5
Pressure cook for 1 hour, then quick release
6
Add vegetables coated in onion soup mix. Pressure cook for 5 minutes. Natural pressure release
7
Shred up roast and serve with gravy and vegetables
8