Instant pot & Air fryer Potato Skins
3
Potatoes
Olive Oil Spray
2
Chopped Green Onions
1/2 Cup
Cheddar Cheese
3
Potatoes
Olive Oil Spray
2
Chopped Green Onions
1/2 Cup
Cheddar Cheese
1/4 cup
Bacon Bits
Sour Cream
Instant pot
Air Fryer
Wash potatoes. Put them on trivet in Instant Pot. Add 1.5 cups of water.Wash potatoes. Put them on trivet in Instant Pot. Add 1.5 cups of water.
1
Seal lid & vent. Manual on high for 9 minutes.Seal lid & vent. Manual on high for 9 minutes.
2
Turn it off. Quick Release.Turn it off. Quick Release.
3
Open Lid.Open Lid.
4
Cut potatoes in half lengthwise. Scoop out middle. (Hold with a mitt or towel)Cut potatoes in half lengthwise. Scoop out middle. (Hold with a mitt or towel)
5
Flip potatoes. Spray with Olive oil. Load Cheese and Bacon.Flip potatoes. Spray with Olive oil. Load Cheese and Bacon.
6
Put potatoes in Air Fryer. Set temp to 390 for 3 minutes.Put potatoes in Air Fryer. Set temp to 390 for 3 minutes.
7
Thanks!!