Instant Pot Apple Butter
Add into instant pot with vinegar, sugars, vanilla and spices and stir
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Cover and set to sealing
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Cook at manual high pressure for 30 mins
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Once cooked, do an instant steam release and turn to sautee mode
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Sautee 5 mins until thick
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Optional: blend for smooth consistency
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Devour! Full recipe on foodfaithfitness.com
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