Instant Pot Bacon & Gouda Mac ‘n Cheese
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Cook bacon in IP on “sauté” until crisp. Remove from the pot. Add butter and cook onions until soft.
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Stir in pasta (I use “medium shells”, water, and kosher salt.
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Seal the lid and cook on high pressure for 4 minutes. When finished, quick release pressure.
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Stir in mustard powder, onion powder, paprika, pepper, cream cheese, and heavy cream until creamy.
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Add in shredded smoked Gouda and sharp cheddar about a cup at a time. Stir to melt.
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Keep stirring until a creamy sauce forms. Add reserved cooked bacon and season to taste.
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Serve immediately with your favorite Mac ‘n Cheese topping (see the blog for ideas!)
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Get the full recipe (plus 3 sauce variations!): stripedspatula.com/instant-pot-macaroni-and-cheese/
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