Instant Pot Bacon & Gouda Mac ‘n Cheese
Cook bacon in IP on “sauté” until crisp. Remove from the pot. Add butter and cook onions until soft.
1
Stir in pasta (I use “medium shells”, water, and kosher salt.
2
Seal the lid and cook on high pressure for 4 minutes. When finished, quick release pressure.
3
Stir in mustard powder, onion powder, paprika, pepper, cream cheese, and heavy cream until creamy.
4
Add in shredded smoked Gouda and sharp cheddar about a cup at a time. Stir to melt.
5
Keep stirring until a creamy sauce forms. Add reserved cooked bacon and season to taste.
6
Serve immediately with your favorite Mac ‘n Cheese topping (see the blog for ideas!)
7
Get the full recipe (plus 3 sauce variations!): stripedspatula.com/instant-pot-macaroni-and-cheese/
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