Instant Pot Bacon Parmesan Spaghetti Squash
Pour 1.5 cups water into Instant Pot. Place trivet into pot and place spaghetti squash on top
1
Pressure cook for 12 minutes
2
Let it slightly cool and then cut in half
3
Scoop out all the seeds and shred the flesh with a fork
4
Discard water in Instant Pot. Then add in squash, melted butter, Parmesan and bacon.
5
Serve and enjoy ☺️
7
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