Instant Pot Baked Potatoes
Rinse and scrub your russet potatoes before pricking them all over, at least 5 times.
Place your Instant Pot trivet into your pot, add 1 cup of cold water, and potatoes.
Place your lid on, seal, and set the pressure cooker to 14 minutes on HIGH.
Let cool and add your topping of choice to your potatoes.
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