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Instant Pot Banana Bread
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Whisk together flour, cinnamon, baking soda, baking powder, and salt
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In a separate bowl, whisk banana, coconut sugar, avocado oil, eggs, and vanilla
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Whisk the dry ingredients into the wet until well combined
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Line the bottom of a cake pan with parchment paper and brush sides with oil. Pour batter in the pan
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Cover top of the pan with foil leaving room for expansion and crimp the edges to seal foil tightly
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Place trivet in instant pot and add 1 cup of water. Place pan in the pot & cover and set to sealing
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Cool on high pressure for 1 hour and 10 min and let naturally release
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Full recipe on foodfaithfitness.com
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foodfaithfit
Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/instant-pot-banana-bread/
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