Instant Pot Banana Pudding
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Make one layer of vanilla wafers in the bottom of a 9x13 inch pan.
Slice 3 bananas and lay them on top of the vanilla wafers.
Put another layer of vanilla wafers on top of the bananas.
Slice 3 more bananas and add another layer on top of the vanilla wafers.
Pour the warm vanilla pudding on top evenly. Refrigerator for 2-24 hours.
Spread whipped cream over the top and serve.
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