Instant Pot BBQ Chicken
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Pumpkin Fluff
104
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Instant Pot Frozen Chicken
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Air Fryer Carrots
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Instant Pot Muffin Bites
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Instant Pot BBQ Chicken
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Sugar-Free Frosting
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Skinny Salsa Ranch Dressing
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Water
1
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Chicken breasts
2
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Dry minced onion
3
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BBQ Sauce
4
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Lid on
5
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12 min high pressure + 5 min natural release
6
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Open lid
7
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Verify chicken is at least 165 degrees F
8
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Remove breasts and shred
9
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Simmer sauce for 5 minutes until thickened
10
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Add shredded chicken back to pot
11
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Stir chicken into sauce
12
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Enjoy!
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Get the full recipe at skinnycomfort.com
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Pumpkin Fluff
Instant Pot Chicken Spaghetti
Instant Pot Frozen Chicken
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