Instant Pot Beef Pho
Toast anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan on the stove.
1
Chop ginger and onion. Heat vegetable oil in the Instant Pot set to the saute program. Cook the ginger and onion for 2 to 3 minutes, stirring often.
2
Switch off saute function adding the toasted spices to the pot. Stir, then add beef soup bones and flank steak.
3
Fill with water just under max line. Close the lid and set valve to the “sealing” position. Set on manual high pressure for 45-90 mins.
4
When done, remove steak and slice it. Pass the broth through a sieve. Season the broth with fish sauce, soy sauce, brown sugar and salt to taste.
5
Dish broth into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños, and enjoy!
6
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