Instant Pot Beef Pho
Toast anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan on the stove.
Chop ginger and onion. Heat vegetable oil in the Instant Pot set to the saute program. Cook the ginger and onion for 2 to 3 minutes, stirring often.
Switch off saute function adding the toasted spices to the pot. Stir, then add beef soup bones and flank steak.
Fill with water just under max line. Close the lid and set valve to the “sealing” position. Set on manual high pressure for 45-90 mins.
When done, remove steak and slice it. Pass the broth through a sieve. Season the broth with fish sauce, soy sauce, brown sugar and salt to taste.
Dish broth into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños, and enjoy!
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.