Instant Pot Beef Pho
Toast star anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan
Heat vegetable oil in your Instant Pot on sauté mode. Add chopped ginger and onion, cook for about 2-3 minutes
Switch off sauté mode, and add in toasted spices. Stir and add in beef soup bones and flank steak
Fill with water just under the max line. Close the lid and cook on high pressure for 90 minutes
When done, remove steak. Pass broth through a sieve to remove the spices. Season broth with fish sauce, soy sauce, and brown sugar
Dish the broth into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños as you prefer
Serve and enjoy!
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