Instant Pot Beef Pho
Toast star anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan
1
Heat vegetable oil in your Instant Pot on sauté mode. Add chopped ginger and onion, cook for about 2-3 minutes
2
Switch off sauté mode, and add in toasted spices. Stir and add in beef soup bones and flank steak
3
Fill with water just under the max line. Close the lid and cook on high pressure for 90 minutes
4
When done, remove steak. Pass broth through a sieve to remove the spices. Season broth with fish sauce, soy sauce, and brown sugar
5
Dish the broth into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños as you prefer
6
Serve and enjoy!
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